Chicken Sausages, Organic, Daylesford (340g)

Chicken Sausages, Organic, Daylesford (340g)

£5.95
(£1.75 per 100g)

Made with succulent chicken thighs – from Daylesford’s own flock of Hubbard chickens which roam about freely on their Wootton estate – these are sausages with a difference. They’re super juicy, and seasoned to perfection. These brilliant bangers are great for switching things up, and will go down an absolute treat.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Chicken Thigh* (85%), Seasoning* (11%) (Potato Starch*, Breadcrumbs* (Fortified Wheat Flour* (Calcium Carbonate, Iron, Niacin,Thiamin), Water, Salt, Yeast), Sea Salt, Antioxidant (Ascorbic Acid), Black Pepper*, Ground Sage*, Ground Nutmeg*, Sugar*, Ground Pimento*, Rosemary Extract*, White Pepper*), Water, Natural Pig Casing

For allergens, including cereals containing gluten, see ingredients in bold.

Contains: Pork

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 526
Energy (kcal): 125
Protein (g): 18.6
Carbohydrate (g): 6.0
of which sugars (g): 0.8
Fat (g): 2.9
of which saturates (g): 0.9
Salt (g): 1.1

Storage & prep

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost fully and do not refreeze once defrosted.

To cook: Cook on a medium heat for 6-10 minutes, turning regularly until a nice golden brown oclour all over. Check they're piping hot with no pink meat in the middle.

Packaging

Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper/Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No