Chicken Pho Broth, Organic, Borough Broth (400g)

£5.00
(£1.25 per 100g)
Organic Bcorp

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1
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This chicken bone broth is made using the carcasses of organic laying hens from the British egg industry and is the ideal base for a hearty bowlful of Asian-style pho soup. Traditionally made with rice noodles, meat, vegetables as well as fish sauce and sriracha – it’s a speedy supper that’s ready in minutes and packed with a hearty umami flavour.
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Producer

Ros created the Borough Broth Company back in 2015, when she was horrified to find the levels of added sugar, preservatives and MSG in even the premium brands of broth available on the market. She knows that a good broth starts with actual bones, and that’s exactly what you’ll get with her delicious and responsibly-sourced creations.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 54
Energy (kcal): 13
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Fibre (g): 0.5
Protein (g): 1.6
Salt (g): 0.56

Ingredients & allergens

Spring Water, Chicken (29%)*, Onions*, Apples*, Ginger*, FISH Sauce (FISH, Salt), Cinnamon*, Pink Himalayan Salt, Coriander Seeds*,Coriander Leaves*, Star Anise*, Cloves*

*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate and enjoy before use by date. Suitable for freezing on day of purchase for up to 6 months. Freeze on day of purchase. To eat, defrost fully in the fridge and use within 10 days. Do not refreeze after defrosting. Once opened, seal and refrigerate and use within 5 days.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No

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