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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Chicken * (28%), MILK*, flour* ((WHEAT*) calcium, iron, niacin, thiamine), leeks* (12%), butter* (MILK), pork* (3%), vegetable stock* ( water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), EGG*, salt, black pepper*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 889
Energy (kcal): 214
Protein (g): 11.0
Carbohydrate (g): 16.0
of which sugars (g): 1.6
Fat (g): 12.0
of which saturates (g): 7.4
Salt (g): 0.7
Store in fridge, consume by use by date on pack.
Not suitable for home freezing.
Preheat your ovento 180C, 350F, gas mark 4. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot and bubbling.
Leave for a couple of minutes before serving.
Food contact material: Greasproof paper (Recyclable)
Lid/Cap: Poplar wood for the outer tray (Home Compostable)
Sleeves/wraps/seals: Polyo (Recyclable)
Contains BPA: No