At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 889
Energy (kcal): 214
Fat (g): 12
of which saturates (g): 7.4
Carbohydrate (g): 16
of which sugars (g): 1.6
Fibre (g): 0
Protein (g): 11
Salt (g): 0.71

Chicken * (28%), MILK*, flour* ((WHEAT*) calcium, iron, niacin, thiamine), leeks* (12%), butter* (MILK), pork* (3%), vegetable stock* (water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), EGG*, salt, black pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in fridge, consume within Use by date. Previously frozen - not suitable for home freezing.

Preheat your oven to 180°C, 350F, Gas mark 4.
Remove this sleeve and plastic wrapping but keep in the wooden baking mold and place on a baking tray. The wooden baking molds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot.
Leave for a couple of minutes before serving .

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No