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Chestnuts, Cooked & Peeled (200g)
Roger Descours
£4.95
(£2.48 per 100g)
Unavailable
Magically, you can use these little wonders for both sweet and savoury things. If you blitz them in a food processor, they can be used instead of flour in desserts (they make a heavenly combo with chocolate). You can even try using chesnuts whole in stews and casseroles or as a puree instead of mash. These treats won't be around forever so grab them while we have them!
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Producer
Concept Fruit lies at the foot of the Ardèche mountains, surrounded by the lush, green forestry of this south-eastern region of France. Originally started by a group of farmers back in 1975, they’ve gone on to become true chestnut connoisseurs.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 673 Energy (kcal): 160 Fat (g): 1.5 of which saturates (g): 0.3 Carbohydrate (g): 31 of which sugars (g): 8 Fibre (g): 5.4 Protein (g): 2.8 Salt (g): 0.01
Ingredients & allergens
100% Chestnuts*
* = produced to an organic standard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep away from heat, humidity and light. After opening keep in a closed container in the fridge and consume within 3 days.
In the microwave: pierce the pouch and heat for 1 minute, open and serve. Bain marie: Place the pouch into the boiling water for 5 minutes, open and serve.
Packaging
Food contact material: Plastic - Pp, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No