Chestnut Mushroom Pâté, Organic, Pyman Pâtés (120g)
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chestnut mushroom pate pyman pate

Chestnut Mushroom Pâté, Organic, Pyman Pâtés (120g)

£4.25
(£3.54 per 100g)
Organic Vegetarian

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Sometimes it’s hard out there for veggie pâté lovers. Luckily, Pyman has come to the rescue with this utterly spreadable, decadent chestnut mushroom pâté. Packed with organic mushrooms and mingled together with herbs and spices to ensure it hits all the right flavour notes, this one’s got to be tasted to be believed.
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Producer

Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Mushrooms (37.5%)*, green lentils (22%)*, onions*, butter (MILK)*, brandy (1.6%), lemon juice* (1.4%), garlic*

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustaceans, fish, nuts and mustard

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 692
Energy (kcal): 167
Protein (g): 3.5
Carbohydrate (g): 7.7
of which sugars (g): 1.7
Fat (g): 13.0
of which saturates (g): 8.3
Salt (g): 0.5

Storage & prep

Keep in fridge at 0-4°c. Once open, consume within 2 days and 'use by' date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.

Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.

Packaging

Food contact material: PP (Recyclable)
Lid/Cap: PP (Recyclable)
Sleeves/wraps/seals: Paper baord (Biodegradable or Compostable)
Contains BPA: No

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