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Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Mushrooms (37.5%)*, green lentils (22%)*, onions*, butter (MILK)*, brandy (1.6%), lemon juice* (1.4%), garlic*
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, fish, nuts, soya, celery, mustard, sesame, molluscs and sulphites
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 692
Energy (kcal): 167
Protein (g): 3.5
Carbohydrate (g): 7.7
of which sugars (g): 1.7
Fat (g): 13.0
of which saturates (g): 8.3
Salt (g): 0.5
Keep in fridge at 0-4°c. Once open, consume within 2 days and 'use by' date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.
Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: paper baordLabels: PETContais BPA: No - does not contain BPA