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cherry tomato passata abel & cole 330ml
Cherry Tomato Passata, Organic, Abel & Cole (330ml)

Cherry Tomato Passata, Organic, Abel & Cole (330ml)

£2.95
(89.4p per 100ml)
Organic Vegan Bcorp

in basket
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1
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Made between May and June, during peak season for optimum brix (which for non-passatologists is a measure of natural sweetness) using the same top-notch cherry tomatoes you’ll find in your veg box. The flavour is rich, sweet and uncompromisingly delightful. Because they add just a pinch of salt and a glug of olive oil, the quality of the tomatoes takes centre stage in your best salsas and sauces.
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Producer

Alba Bio are the Ragusa- based organic co-operative responsible for the succulent tomatoes in your boxes for the past seven years. They are shining examples of why we work so hard to create relationships with growers who share our values, and when it comes to that, Vittorio Gona is unambiguous: “Respecting the environment and producing something healthy without anything synthetic; it’s our duty. This is our duty.”

Ingredients & allergens

Cherry Tomatoes* (98%), Extra Virgin Olive Oil* (1,5%), Salt (0,5%) * = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 188 Energy (kcal): 45 Protein (g): 1.8 Carbohydrate (g): 7.8 of which sugars (g): 5.3 Fat (g): 1.4 of which saturates (g): 0.2 Salt (g): 0.9

Storage & prep

Store in a dry place. Keep away from light. Once opened, keep refrigerated and use within 4-5 days.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)
Labels: Plastic
Contains BPA: No - does not contain BPA

Turn it into one of these

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Gnocchi with Fresh Tomato Sauce & Goat's Cheese
Cooking time
30 mins
Serves
2 people
Vegetarians
Gnocchi-Topped Beef Pie
Gnocchi-Topped Beef Pie
Cooking time
75 mins
Serves
4-6 people
vegetarian

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