Cheese & Onion Rolls (350g, pack of 12)
Lodge Farm Kitchen
£11.95
(£3.41 per 100g)
Available on 3rd Nov
Bake up a batch of our Cheese and Onion Rolls from Lodge Farm Kitchen for parties, picnics, or an afternoon snack. There are 12 in the pack, each a crumbly pastry roll filled with cheddar, onion, potato, and a little Dijon mustard.
What makes me special?
- Cheesy and savoury. Cheddar and onion make a classic, comforting pairing, with leeks and thyme for extra depth. There's soft potato in the filling too, which keeps every bite rich and satisfying.
- Crumbly pastry. Golden, buttery pastry gives every bite a lovely crumbly texture. They're best served warm, when the filling's soft and melty.
- A touch of mustard. A little Dijon mustard adds a gentle tang that cuts through the cheese. It's just enough to lift the filling without any real heat.
- Made for sharing. A pack of 12 is just right for a party platter or a festive buffet. They're a lovely addition to a lunchbox too.
- Cook from chilled. Spread them out on a baking tray and bake until the filling's bubbling. Cooking them straight from the fridge saves energy, and they'll be ready in no time.
- Freezer friendly. Freeze them on the day they arrive and use them within a month. Defrost them in the fridge before baking, and they'll taste just as good.
- Vegetarian. They're suitable for vegetarians, so they're an easy pick when you're catering for a crowd.
- Certified organic. They're certified organic by the Soil Association, and made with organic cheddar, potatoes, and vegetables.
What makes me special?
- Cheesy and savoury. Cheddar and onion make a classic, comforting pairing, with leeks and thyme for extra depth. There's soft potato in the filling too, which keeps every bite rich and satisfying.
- Crumbly pastry. Golden, buttery pastry gives every bite a lovely crumbly texture. They're best served warm, when the filling's soft and melty.
- A touch of mustard. A little Dijon mustard adds a gentle tang that cuts through the cheese. It's just enough to lift the filling without any real heat.
- Made for sharing. A pack of 12 is just right for a party platter or a festive buffet. They're a lovely addition to a lunchbox too.
- Cook from chilled. Spread them out on a baking tray and bake until the filling's bubbling. Cooking them straight from the fridge saves energy, and they'll be ready in no time.
- Freezer friendly. Freeze them on the day they arrive and use them within a month. Defrost them in the fridge before baking, and they'll taste just as good.
- Vegetarian. They're suitable for vegetarians, so they're an easy pick when you're catering for a crowd.
- Certified organic. They're certified organic by the Soil Association, and made with organic cheddar, potatoes, and vegetables.
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Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1621
Energy (kcal): 390
Fat (g): 27.0
of which saturates (g): 12.0
Carbohydrate (g): 28.0
of which sugars (g): 2.0
Fibre (g): 2.5
Protein (g): 9.0
Salt (g): 0.83
Energy (kJ): 1621
Energy (kcal): 390
Fat (g): 27.0
of which saturates (g): 12.0
Carbohydrate (g): 28.0
of which sugars (g): 2.0
Fibre (g): 2.5
Protein (g): 9.0
Salt (g): 0.83
Ingredients & allergens
Ingredients & allergens
Pastry* (flour* (WHEAT*, statutory ingredients: calcium carbonate, iron, thiamine, niacin, folic acid), butter* (MILK), water, salt), potato*, onion* (15%), cheddar cheese* (14%) (MILK), leeks* (7%), Dijon MUSTARD* (water, brown MUSTARD seeds*, spirit vinegar*, sea salt), olive oil*, thyme*, salt, pepper*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and eat by the use-by date. Suitable for freezing. Freeze on the day of delivery and use within 1 month. Defrost in the fridge before cooking.
Packaging
Packaging
Packaging: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No