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Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Pasteurised cows Milk*, leeks* 4%, vegetarian rennet, bacterial cultures, salt.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1665
Energy (kcal): 402
Fat (g): 33.2
of which saturates (g): 21.8
Carbohydrate (g): 2.2
of which sugars (g): 0.0
Protein (g): 0.8
Salt (g): 1.8
Keep Refrigerated. Once opened keep refrigerated and use within 3 days.
Food contact material: Wax (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No