We’ve got the next best thing for your cheeseboard. Organic Cheddar infused with the delicate flavour of leeks. This truly Welsh delight is made by the family at Caws Cenarth, where creating incredible cheeses has been part of their heritage since 1903.
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Producer
Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1665 Energy (kcal): 402 Fat (g): 33.2 of which saturates (g): 21.8 Carbohydrate (g): 2.2 of which sugars (g): 0.0 Protein (g): 0.8 Salt (g): 1.8
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refrigerated. Once opened keep refrigerated and use within 3 days.
Packaging
Food Contact Material: WAX (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA