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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Rare breed & rare breed cross pork* & fat, Sea-salt, Garlic*, Red wine* (contains sulphites), Paprika*, Fennel Seeds*, Aniseed*, Carraway Seeds*, Cayenne Pepper*, Red Peppercorns* Natural sausage casing, Curing Salt E250
142g pork/ 100g product
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1720
Energy (kcal): 413
Fat (g): 28.9
of which saturates (g): 11.8
Carbohydrate (g): 4.3
of which sugars (g): 0.1
Fibre (g): 1.4
Protein (g): 33.3
Salt (g): 5.50
Store in a cool, dry place.
Remove packaging. Best eaten at room temperature.
Food Contact Material: Plastic - Other (Not Currently Recyclable)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No