Enjoy a selection of Peelham Farm’s organic charcuterie with this mixed pack, perfect for serving as a starter for two or as part of a delicious antipasti platter. With slices of Red Wine Salami, Chorizo, Pancetta and Lonza, you’ll be spoilt for choice. All of Peelham Farm’s meat comes from free-range pigs, raised outside to the highest welfare standards on their organic, Pasture for Life certified farm in the Scottish Borders.
Read more
Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1720 Energy (kcal): 413 Fat (g): 28.9 of which saturates (g): 11.8 Carbohydrate (g): 4.3 of which sugars (g): 0.1 Fibre (g): 1.4 Protein (g): 33.3 Salt (g): 5.50
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Remove packaging. Best eaten at room temperature.
Packaging
Food Contact Material: Plastic - Other (Not Currently Recyclable) Labels: Paper/Card (Not Currently Recyclable) Contains BPA: No