Chantenay Carrots (400g)
£2.50
(62.5p per 100g)
Unavailable
Crunch on sweet organic Chantenay Carrots from James Foskett’s farm in Suffolk for a real seasonal treat. Simply drizzle with olive oil and roast in the oven, dip into hummus or toss with other veg to create a bright, fresh salad. Packed full of flavour, they don’t need peeling or chopping, and will steam beautifully in just 10 minutes. With a succulent, crisp flavour, it’s easy to see why the Chantenay variety is a firm family favourite.
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Producer
Producer
We get our bunches of Chantenay carrots from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted).
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Don’t forget to wash your fruit and veg before use.