Chalkstream® Rainbow Trout Paté, Responsibly Farmed (100g)
Severn & Wye
£3.80
(£3.80 per 100g)
Smooth and smoky. Handmade using top-quality ingredients. This Chalkstream® Rainbow Trout Paté has been expertly prepared by Severn & Wye.
What makes me special?
- Made using hot-smoked trout mixed with cream, lemon and parsley
- Perfect for crackers and picnic platters or spreading over bagels
- Made using responsibly sourced trout from a sustainable chalkstream fishery
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating of 2
What makes me special?
- Made using hot-smoked trout mixed with cream, lemon and parsley
- Perfect for crackers and picnic platters or spreading over bagels
- Made using responsibly sourced trout from a sustainable chalkstream fishery
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating of 2
Read more
Producer
Producer
Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. In partnership with Chalkstream® Trout, they use the finest, English freshwater trout from farmers on the Test and Itchen rivers in Hampshire. Slow grown for around two years, their trout has a unique, clean taste with a lean texture.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1053
Energy (kcal): 253
Fat (g): 19.56
of which saturates (g): 8.84
Carbohydrate (g): 1.89
of which sugars (g): 1.61
Protein (g): 16.5
Salt (g): 1.5
Energy (kJ): 1053
Energy (kcal): 253
Fat (g): 19.56
of which saturates (g): 8.84
Carbohydrate (g): 1.89
of which sugars (g): 1.61
Protein (g): 16.5
Salt (g): 1.5
Ingredients & allergens
Ingredients & allergens
Trout (Oncorhynchus mykiss) (FISH) (54.13%), organic curd cheese* (MILK), organic double cream* (MILK), lemon juice (1.66%), salt, lemon zest (1.2%), parsley (0.8%), sugar, cayenne pepper.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a refrigerator at 0 - 8°C and once opened use within 48 hours or use by date whichever the sooner.
Not suitable for home freezing.
Not suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No