Chalkstream® Rainbow Cold Smoked Trout, Responsibly Farmed, Severn & Wye (100g)

£7.10
(£7.10 per 100g)

Packed full of flavour and crafted using traditional methods. This Chalkstream® Rainbow Cold Smoked Trout is responsibly sourced from British fisheries by the experts at Severn & Wye.

What makes me special?

- Cold-smoked over sustainably sourced oak chips for a unique, intense flavour
- Slightly denser and firmer in texture due to the extended smoking
- Perfect for sandwiches, canapés and indulgent breakfasts
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating of 2

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 743
Energy (kcal): 178
Fat (g): 9.3
of which saturates (g): 1.7
Carbohydrate (g): 0.5
of which sugars (g): 0.3
Protein (g): 23.1
Salt (g): 2.2

Ingredients & allergens

Trout (Oncorhynchus mykiss) (Fish) (96%), salt, sugar

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated 0°C to 5°C and use within 3 days of opening or until use by date, whichever is sooner. Suitable for home freezing. Can be frozen for 6 months. Defrost in fridge and consume within 24 hours.

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Chalkstream® Rainbow Cold Smoked Trout, Responsibly Farmed, Severn & Wye (100g)

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