A traditional, sweet organic sharing bread. Studded with raisins. And topped with a soft crumble.
What makes me special?
- Similar to Challah bread - Chalka is a Polish celebration bread enjoyed during traditional Jewish holidays - Made with a sweet vanilla dough - Perfect for family celebrations and weekend brunches alike - Enjoy as French toast or whip up as a very special bread and butter pudding
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Producer
The master bakers at The Bagel Bakery pride themselves on using only the finest ingredients and choosing natural and organic wherever possible. Their signature, authentic bagels are made following a method that has remained unchanged for 30 years. Each bagel is hand formed and refrigerated for 24 hours, before being boiled and baked on wooden paddles, to create a firm outer crust and a soft, slightly chewy middle. Whether you choose The Bagel Bakery’s bread or bagel for your next breakfast, every bite will be free from any preservatives and additives.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1342 Energy (kcal): 317 Fat (g): 5.3 of which saturates (g): 0.6 Carbohydrate (g): 61 of which sugars (g): 14 Fibre (g): 2.4 Protein (g): 7.8 Salt (g): 0.88
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened, store in an airtight container. Suitable for home freezing.
Packaging
Food contact material: Plastic - Lldpe () Contains BPA: No