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Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Cow's Milk*, Sea Salt, Vegetarian Rennet, Culture, Brevibacterium Culture, Annatto E1606
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1310
Energy (kcal): 315
Protein (g): 17.9
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 26.2
of which saturates (g): 17.2
Salt (g): 1.9
Keep refrigerated below 5 degrees. Once opened, keep refrigerated and use within 21 days. Freeze after purchase and Use by date. Once thawed do not refreeze. Bring to room temperature before consuming.
Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PlasticLabels: Paper stickerContains BPA: No - does not contain BPA