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Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Cow's Milk 97.5%, Sea Salt 2%, Vegetarian Rennet, Cultures 0.5%, Brevibacterium Culture.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1310
Energy (kcal): 315
Protein (g): 2.6
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 26.2
of which saturates (g): 17.2
Salt (g): 2.6
Keep refrigerated below 5 degrees. Once opened, keep refrigerated and use within 21 days. Freeze after purchase and Use by date. Once thawed do not refreeze. Bring to room temperature before consuming.
Food contact material: Food grade paper (Recyclable)
Lid/Cap: Wooden box (Recyclable)
Sleeves/wraps/seals: Plastic Film (Not Currently Recyclable or Compostable)
Contains BPA: No