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The Little Milk Company then begun to produce premium cheddars and soft cheeses. They are all made with local organic ingredients of the highest quality. The journey that the farmers have taken and that The Little Milk Company has taken up, is a story of sustainable food production, from local Irish sources, to create a range of products that taste great, are sustainable, good for the environment and are exported all over the world. The Little Milk Company now has multi award winning cheeses and is establishing a strong market at home and abroad.
Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1505
Energy (kcal): 363
Fat (g): 30.9
of which saturates (g): 19.0
Carbohydrate (g): 1.5
of which sugars (g): 0.2
Protein (g): 19.6
Salt (g): 1.9
Ready to eat.
Keep refrigerated 0-6'C, Once opened in store 14 days; once opened in consure pack 5 days.
Food contact material: Metal - Aluminium (Recyclable - Widely Recyclable)
Contains BPA: No