Bunched Carrots

4.44 (75)

£2.95

(£2.95 each)

Why?

More delicate and sweet than their hearty winter counterparts. Crisp and juicy with little to no core. And ideal used raw and grated in summer salads.

What makes me special?

- Very versatile – roast, steam, boil or eat raw
- Keep them in top shape for longer by cutting the green tops off and storing them in the fridge
- Use the tops by blitzing to make a tasty pesto or soup.
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK
- Class – Minimum Class 2

Producer

The first of the season's bunched carrots are from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted)

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dishes. The green leafy tops of these bunched carrots are great in a salad, or used for stock! Carrots should be stored in the warmest part of the fridge or in a cool dark place. Suitable for home freezing.
Remember to wash all fruits & veggies before eating

4.44 (75)