Carrots (1kg)

4.41 (317)

£3.75

(37.5p per 100g)

Why?

Sweet. Crunchy. A versatile staple. Organic carrots grown by fairly paid farmers.

What makes me special?

- A versatile kitchen staple
- Use in stir-fries, soups, or roasts. Or enjoy raw – they’re just as brilliant
- Fresh from farms in Suffolk and Norfolk during the British season, and Spain when that comes to an end
- From trusted farmers who share our passion for the environment, and put biodiversity and soil health first
- Delivered sustainably to your door, with zero air miles and zero pointless plastics.
- Country of Origin – UK
- Class – Minimum Class 2

Producer

Bagthorpe Farm is an idyllic farm in Norfolk on the edges of the Sandringham estate run by Donald and his son-in-law, Nick. Encouraging wildlife was one of Donald’s primary motivations to go organic back in 1985. He has become the epitome of organic growing and holds many farm walks to encourage new growers to convert. Apart from carrots, Bagthorpe grow turnips, and some of Britain's only organic shallots, as well as onions.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dishes. Carrots should be stored in the warmest part of the fridge or in a cool dark place.
Remember to wash all fruits & veggies before eating