Carrot Soup with Ginger (500ml)
Daylesford
£6.60
(£1.32 per 100ml)
Unavailable
Vibrant and fiery, this aromatic soup is bursting with flavour. Made with naturally sweet carrots simmered with ginger.
What makes me special?
- Made by hand on Daylesford Farm using fresh, organic produce and slow-cooking to bring out the flavours
- Perfect for whipping up a light, speedy lunch
- Simply heat and serve with a swirl of yogurt or cream
What makes me special?
- Made by hand on Daylesford Farm using fresh, organic produce and slow-cooking to bring out the flavours
- Perfect for whipping up a light, speedy lunch
- Simply heat and serve with a swirl of yogurt or cream
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 457
Energy (kcal): 111
Fat (g): 10.2
of which saturates (g): 4.7
Carbohydrate (g): 3.4
of which sugars (g): 3.4
Protein (g): 0.5
Salt (g): 0.7
Energy (kJ): 457
Energy (kcal): 111
Fat (g): 10.2
of which saturates (g): 4.7
Carbohydrate (g): 3.4
of which sugars (g): 3.4
Protein (g): 0.5
Salt (g): 0.7
Ingredients & allergens
Ingredients & allergens
Water, Carrot* (38%), Onion*, Cream* (milk), Ginger* (2%), Unsalted Butter* (milk), Olive Oil*, Sea Salt, Vegetable Boullion Powder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%)(onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Black Pepper*
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Once opened use within 24 hours. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.