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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Water, Carrot* (38%), Onion*, Cream* [milk], Ginger* (2%), Unsalted Butter* [milk], Olive Oil*, Sea Salt, Vegetable Boullion Powder* (Rice* flour*, Sea salt, Maltodextrin*, Vegetables* (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Black Pepper*.
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 457
Energy (kcal): 111
Fat (g): 10.2
of which saturates (g): 4.7
Carbohydrate (g): 3.4
of which sugars (g): 3.4
Protein (g): 0.5
Salt (g): 0.7
Keep refrigerated. Once opened use within 24 hours. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: Brass rivetLabels: Optima grey backContais BPA: No - does not contain BPA