Carrot Soup with Ginger, Organic, Daylesford (500ml) | Abel & Cole

Carrot Soup with Ginger, Organic, Daylesford (500ml)

£4.00
(80p per 100ml)
Organic Vegetarian

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1
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Sweet carrots and tingly ginger make this organic soup a real winner. One for the soul as well as the tum. It's all put together by the chefs at Daylesford farm, slowly cooked to make sure all the goodness is brought out.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients

Water, Carrot* (38%), Onion*, Cream* [milk], Ginger* (2%), Unsalted Butter* [milk], Olive Oil*, Sea Salt, Vegetable Boullion Powder* (Rice* flour*, Sea salt, Maltodextrin*, Vegetables* (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Black Pepper*.

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 457 Energy (kcal): 111 Protein (g): 0.5 Carbohydrate (g): 3.4 of which sugars (g): 3.4 Fat (g): 10.2 of which saturates (g): 4.7 Salt (g): 0.7

Storage & prep

Keep refrigerated. Once opened use within 24 hours. "Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout." Freeze on day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

Why we're organic
We've been organic for almost 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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