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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Carrot* (25%), dark brown sugar*, wholemeal (WHEAT) flour*, sunflower oil*, EGG*, bicarbonate of soda, salt, mixed spice*, cinnamon*, baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate).
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of sesame, nuts and milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1442
Energy (kcal): 344.5
Fat (g): 18.6
of which saturates (g): 2.4
Carbohydrate (g): 40.6
of which sugars (g): 26.6
Protein (g): 4.3
Salt (g): 0.4
Store in a cool dry place, out of direct sunlight.
Delicious eaten cold or warmed in the oven.
We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.
Food Contact Material: Paper/Card (Not Currently Recyclable)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No - does not contain BPA