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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Carrot*, dark brown sugar*, wholemeal (WHEAT) flour*, sunflower oil*, EGG*, bicarbonate of soda, salt, mixed spice*, cinnamon*, baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate).
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of sesame, nuts and milk.
Nutritional Information per 100g/ml
Energy (kJ): 1462.1
Energy (kcal): 346.9
Protein (g): 4.3
Carbohydrate (g): 53.9
of which sugars (g): 28.1
Fat (g): 18.8
of which saturates (g): 2.3
Salt (g): 0.4
Store in a cool dry place, out of direct sunlight. Suitable for home freezing. Freeze as soon as possible, before the best before date, and once defrosted consume immediately.
Delicious eaten cold or warmed in the oven.