Carrot Muffins, Organic, Famous Hedgehog Bakery (Pack of 2)
£3.85 (£1.93 each)
These carrot muffins from Long Crichel have a natural sweetness that makes them brilliant for cakes. Made with organic flour, egg and carrots, these tick off one of your five a day while still being a sweet treat.
Read MoreRead Less
Producer
Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Ingredients & allergens
Carrot*, dark brown sugar*, wholemeal (WHEAT) flour*, sunflower oil*, EGG*, bicarbonate of soda, salt, mixed spice*, cinnamon*, baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate).
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of sesame, nuts and milk.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1462.1 Energy (kcal): 346.9 Protein (g): 4.3 Carbohydrate (g): 53.9 of which sugars (g): 28.1 Fat (g): 18.8 of which saturates (g): 2.3 Salt (g): 0.4
Storage & prep
Store in a cool dry place, out of direct sunlight. Suitable for home freezing. Freeze as soon as possible, before the best before date, and once defrosted consume immediately.