Carnival Squash (each)

Brighten up your veg box with our organic Carnival Squash from Bedlam Farms. Its speckled skin of green, orange and cream hides sweet, golden flesh that roasts beautifully.

What makes me special?

- Sweet and nutty. The golden flesh has a sweet, nutty flavour that deepens as it roasts. It's a lovely swap for butternut in your favourite recipes.
- Colourful skin. Each one is splashed with green, orange and cream, so no two look quite the same. They look lovely on the kitchen counter while they wait to be cooked.
- Perfect for roasting. Halve it, scoop out the seeds and roast it until soft and caramelised at the edges. Drizzle it with olive oil and a little maple syrup first.
- Made for stuffing. The scooped-out halves make natural bowls for stuffing. Fill them with spiced grains, feta and herbs for an easy midweek dinner.
- Soup season. Simmer roasted squash with stock, ginger and onion, then blend until silky. It makes a warming, golden soup.
- Save the seeds. Rinse the seeds, toss them with oil and salt, and roast them until crisp. They make a crunchy snack or a topping for soup.
- Organically grown. It's organic and grown by our friends at Bedlam Farms.