Pour on the flavour with our Caramelised Onion Gravy from Symplicity. It's a rich, glossy, plant-based gravy made with fermented vegetable stock, red wine and sweet caramelised onions.
What makes me special?
- Sweet caramelised onions. Soft pieces of caramelised onion run all the way through, bringing a mellow, jammy sweetness. They give it a little texture too, so it tastes homemade. - Deep and savoury. A fermented stock of mushroom, onion and beetroot gives it real depth. Tamari and malt extract round it out with a rich, savoury finish. - A splash of red wine. Red wine and a little tomato add a gentle fruitiness that balances the sweetness. Black pepper and fresh thyme finish things off. - Glossy and pourable. It's medium-thick and silky, so it coats your food without sitting heavy. Pour it generously over roast potatoes and Yorkshire puddings. - Plant-based. It's suitable for vegans, so it's an easy choice when you're cooking for a mixed table. Serve it with nut roast, sausages or a classic Sunday roast. - Ready in minutes. Warm it in a pan for about four minutes, stirring as it heats, or give it a few minutes in the microwave. Make sure it's piping hot before you pour. - Freezer friendly. Freeze it on the day it arrives and use it within a month. Once defrosted, keep it in the fridge and use it within a day.
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Producer
Symplicity Foods is chef founded and veg led – believing slow, natural fermentation can transform simple vegetables into rich, savoury ingredients. Their process is simple: start with whole vegetables, ferment them slowly, and finish them with just a few natural ingredients. This approach avoids ultra processing and keeps every product honest and clean. They also prioritise recipes that produce a low amount of waste, reusing fermentation liquid to create stocks and developing new products that make the most of surplus veg. Today, their ingredients are used by restaurants across the UK, from independents to Michelin star kitchens, all drawn to Symplicity’s flavour first ethos and sustainable craft.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 245 Energy (kcal): 58 Fat (g): 2.1 of which saturates (g): 0.2 Carbohydrate (g): 8.3 of which sugars (g): 4.2 Fibre (g): 0.5 Protein (g): 1.3 Salt (g): 0.75
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated at or below 5°C. Once opened, eat within 2 days. Suitable for freezing. Freeze on the day of delivery and use within 1 month. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.