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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Capers* (67%), Extra Virgin Olive Oil* (30%), Wine Vinegar*, Sea Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of gluten, egg, nuts, soya, milk, celery and mustard.
Nutritional Information per 100g/ml Energy (kJ): 942.0 Energy (kcal): 229.0 Protein (g): 1.3 Carbohydrate (g): 3.2 Fat (g): 23.4, of which saturates 3.8 Salt (g): 2.1
Keep in a cool and dry place. Once opened keep refrigerated.