The cured bud of flowering bush native to the Tunisian mountains, these organic capers are dried in sea salt to preserve their distinct, aromatic and tangy flavour. Whether blitzed into a mouth-watering salsa verde or salad dressing, sprinkled into stews or served alongside fresh fish, these capers are a little bite of Mediterranean magic.
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Producer
Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 168 Energy (kcal): 40 Protein (g): 0.0 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fat (g): 0.0 of which saturates (g): 0.0 Salt (g): 5.6
Ingredients & allergens
wild mountain capers* (94%), sea salt (6%)
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated. Not suitable for home freezing.
Ready to use.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: Paper and plasticContais BPA: No - does not contain BPA