Camembert D'Isigny, Organic, Isigny Ste Mère (250g)

£3.80 £5.05
(£2.02 per 100g)

25% off

Delicious and creamy. Aged for three weeks. For soft and delicate curds.

What makes me special?

- Traditionally made in the Normandy region, in the heart of Cotentin and Bessin Marshes Regional Natural Park
- Crafted from the finest organic, Normandy milk. And lactic cultures exclusively from the Isigny region
- The curds are ladled by hand into the cheese moulds
- When fully ripened after three weeks, the cheese is ivory to light yellow in colour
- The flavour is slightly salty and tastes milky and mild at first, becoming stronger and fruitier as it matures
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Ingredients & allergens

Organic Cows MILK*, Salt, Lactic Starters, Rennet (Of Animal Origin), Coagulant: Calcium Chloride.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1180
Energy (kcal): 284
Fat (g): 22
of which saturates (g): 16
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g):0
Protein (g):21
Salt (g): 1.5

Storage & prep

Store between +2°C and +6°C. Not suitable for home freezing.


Food contact material: Plastic - Pla (Recyclable - Widely recyclable)
Lid/Cap: Wood (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

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