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If you do anything for 100 years or more, you’re bound to end up with something special. The Gillot Creamery in Normandy have been crafting amazing organic cheese since 1912 so by this point they’ve got it down to a very tasty art. They are so proud of their protected origin that they can ensure every drop of milk they use comes only from the most local dairies in a 25km radius. Their PDO Camembert is a creamy, delicious piéce de résistance with over a century of cheese-making behind it.
Organic raw cow's Milk (98.18%)*, salt (1.8%), animal rennet (0.02%); ferments (traces)
For allergens, including cereals containg gluten, see ingredients in bold.
*= produced to organic standards
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Nutritional Information per 100g/ml
Energy (kJ): 1169
Energy (kcal): 282
Protein (g): 20.4
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 22.0
of which saturates (g): 13.7
Salt (g): 1.8
Keep Refrigerated. Suitable for freezing, although not advised as freezing will alter the texture and taste of the product. Once defrosted consume within 2 days.
Food contact material: wax paper (Not Currently Recyclable)
Lid/Cap: wood (Recyclable)
Contains BPA: No