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With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.
Cashews* 63%, macadamia nuts* 7%, water, salt, onio powder*, lactic ferments, selected culture of Penicillium, acidity regulator: lactic acid.
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1948
Energy (kcal): 471
Protein (g): 16.0
Carbohydrate (g): 5.3
of which sugars (g): 2.7
Fat (g): 41.0
of which saturates (g): 7.7
Salt (g): 2.0
Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Wood (Biodegradable or Compostable)
Contains BPA: No