Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)

Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)

£8.95
(89.5p per 10g)
Organic Vegan Gluten Free Dairy Free

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1
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Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias. Welcome this new vegan brie on the block, pairing it with fruit compotes, chestnuts, honey or even just mixed into a dish for a silky-smooth sauce.
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Producer

With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.

Ingredients & allergens

Cashews* 63%, macadamia nuts* 7%, water, salt, onio powder*, lactic ferments, selected culture of Penicillium, acidity regulator: lactic acid.

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1948
Energy (kcal): 471
Protein (g): 16.0
Carbohydrate (g): 5.3
of which sugars (g): 2.7
Fat (g): 41.0
of which saturates (g): 7.7
Salt (g): 2.0

Storage & prep

Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.

Packaging

Food contact material: Polypropylene (Recyclable)
Lid/Cap: Wood (Biodegradable or Compostable)
Contains BPA: No

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