Camelia Bloomy Rind Fermentino, Casa del Fermentino (100g) | Abel & Cole
Camelia Bloomy Rind Fermentino (100g)
Casa del Fermentino
£8.95
(89.5p per 10g)
Unavailable
Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias. Welcome this new vegan brie on the block, pairing it with fruit compotes, chestnuts, honey or even just mixed into a dish for a silky-smooth sauce.
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Producer
With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature.
Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1948 Energy (kcal): 471 Protein (g): 16.0 Carbohydrate (g): 5.3 of which sugars (g): 2.7 Fat (g): 41.0 of which saturates (g): 7.7 Salt (g): 2.0
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA