These sweet cabomar (members of the beefsteak family) are speciality, green-skinned tomatoes that will have vegetable enthusiasts beaming in delight, and not just because of their eye-catching appearance. Grown in sunny Spain, they ripen slowly, allowing the rich flavours to develop fully. Because of its fleshy texture, it’s relatively low seed count and its fantastic taste, this is the ultimate salad tomato.
Origin - Spain Class - Minimum Class 2
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Producer
Our cabomar tomatoes are from a farm in the village of Nijar, Almeria near the Natural Park of Cabo de Gata, a UNESCO designated Biosphere reserve. Cabo de Gata Natural Park was the first coastal area to gain special protection in Andalusia. Due to the contrasts between the coastal and drier areas it is an extremely unique environment and home to a huge diversity of species.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don't forget to wash your fruit and veg before use.
Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.
Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.