Vibrant orange. Sweet and nutty. And just perfect roasted and seasoned with nutmeg.
What makes me special?
- A versatile, flavoursome squash that keeps well in the cupboard - Perfect for stews, risottos, pasta dishes and salads - Makes a delicious side mashed with cream - Organically grown – working with nature to encourage biodiversity on farms - Delivered sustainably to your door with as little packaging and as few food miles as possible - Zero air freight - Country of Origin – UK Class – Minimum Class 2
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Producer
Bedlam Farms is a fourth-generation family farm in the Cambridgeshire Fens, with a forward-thinking approach . Their shift into organic production began back in 2006, when Clive Martin converted a third of the land to specialist organic vegetables, a legacy now carried on by his son Tobias. Everything they grow is certified organic and harvested just a stone’s throw from their own packhouse, travelling no more than a mile from field to pack. With diverse soils that let them match each crop to its perfect growing conditions, they’re able to raise healthy plants with strong natural resilience. Bedlam Farms also puts environmental stewardship at the heart of its work by taking part in long term biodiversity projects, including a 25 year habitat restoration programme supporting Great Crested Newts. It’s a farm built on knowledge, care and soil first values.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Butternut squash is best stored in a cool dark spot. To prepare simply peel, cut in half, de-seed and slice in to your prefered shape before cooking. Butternut squash can be boiled or steamed, and is especially delicious roasted.