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Nothing tastes better than lovingly-prepared food. That's a philosophy that Cat Gazzoli, the heart behind Piccolo Food, grew up with and is now putting into practice for her daughter Juliet. Her Mediterranean roots have inspired her to create good, fresh and honest recipes. At Piccolo Food they believe sprinkling some Mediterranean goodness on things helps develop little ones' taste buds when it matters most, and we couldn't agree more.
Vegetable stock* 33%; Butternut squash* 32%; Reconstituted Whole Milk *12%; Carrots* 10%; Cheddar Cheese* (milk) 6%; Pasta* (Wheat Semolina, Egg White) 5%; Montello cheese (milk)* 2%; Sage* <0.1%
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 320 Energy (kcal): 77 Protein (g): 4.1 Carbohydrate (g): 7.3 of which sugars (g): 3.3 Fat (g): 3.2 of which saturates (g): 1.8 Salt (g): 0.2
Store in a cool dry place. Once opened keep refridgerated and consume within 24 hours.
Feed Warm or Cold: To warm, stand pouch in a bowl of hot water. Never microwave pouch.
Food contact material: PET12/ALU9/OPA15/PP75 (Not Currently Recyclable)
Lid/Cap: HDPE (Recyclable)
Contains BPA: No