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Using milk from local farms, the Palazzo family make exquisite cheeses that are an authentic – and absolutely delicious – expression of the Murgia Barese territory. Three generations worth of knowledge and expertise goes into their cheesemaking now, so you can be sure it’s some of the very best around.
Pasteurized cow's milk*, UHT cream (milk)*, whey starter culture*, salt, rennet.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 921
Energy (kcal): 222
Protein (g): 10.0
Carbohydrate (g): 2.8
of which sugars (g): 2.8
Fat (g): 19.0
of which saturates (g): 15.6
Salt (g): 1.0
Keep refrigerated. Once opened eat on the same day. Best eaten at room temperature. Suitable for home freezing, once defrosted consume on the same day.
Food contact material: Plastic (PP) (Recyclable)
Lid/Cap: Plastic (PP) (Recyclable)
Sleeves/wraps/seals: Plastic (PP) (Recyclable)
Contains BPA: No