Sweet. Earthy. And delicious. Our organic bunched beetroot is grown by fairly paid farmers.
What makes me special?
- Firm and crisp when raw - Develops a tender, soft texture when cooked - Add to salads for a satisfying crunch - Or boil, steam, fry and roast – they’re very versatile - The stems are also edible, and can be sautéed and mixed into salads - Grown without artificial pesticides - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Country of Origin – UK - Class - Minimum Class 2
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Producer
At this time of year our beetroot comes from a group of growers in Murcia who have been farming there since the '80s and between them grow over 200 hectares of organic salad and veg.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Your beetroot may not always arrive with leaves on. The beetroot is fresh from the field but in warm conditions the leaves don't always hold up too well.
Don’t forget to wash your fruit and veg before use.