Brown Sauce, Biona (270g)<br><br> | Abel & Cole
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organic brown sauce biona

Brown Sauce, Organic, Biona (270g)

£3.70
(£1.37 per 100g)
Organic Vegan

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1
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Stop banging on empty bottles and get a taste of Biona’s rich and tangy Brown Sauce at your breakfast table. This classic condiment sees a new level of quality with top organic ingredients like fruity tomatoes, tangy balsamic vinegar, and the all-important secret spices. This seasoned veteran of the British brekkie is ready to take both veggie and meaty meals to new heights.

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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients & allergens

Tomatoes*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Spirit Vinegar*, Sugarcane Molasses*, Agave Syrup*, Apple Pulp*, Dates*, Tamarind Paste* (Tamarind*, Water), Corn Starch*, Sea Salt, Thickener (Guar Gum*, Locust Bean Gum*), Onion*, Clove*, Pimento*, Ginger*, Chilli*, Fennel*, Rice Flour*

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 521
Energy (kcal): 123
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrate (g): 28.0
of which sugars (g): 24.0
Protein (g): 0.6
Salt (g): 1.0

Storage & prep

After opening store refrigerated and consume within 6 weeks.

Ready to use

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: Metal
Sleeves/Wraps/Seals: Paper
Contais BPA: No - does not contain BPA

Turn it into one of these

Haggis, Rosemary & Leek Sausage Rolls
Haggis, Rosemary & Leek Sausage Rolls
Cooking time
40 mins
Serves
20-30 people
vegetarian

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