Brown Rice Vinegar, Organic, Clearspring (150ml)

(£1.70 per 100ml)
Organic Vegan

Open the door to a world of new flavour possibilities with this simple yet versatile, organic Brown Rice Vinegar from Clearspring. Full-bodied and mild, its tart flavour has, for centuries, been achieved by traditional slow fermentation techniques originating on the southern Japanese island of Kyusyu. Perfect for making sushi, try using your Brown Rice Vinegar for pickling, marinating, salad dressing and dipping-sauce-making.
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A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Ingredients & allergens

Water, Brown Rice* (20%).

*= Produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dry place.

Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.


Food contact material: Glass (Widely recyclable)
Lid/Cap: Plastic - Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (Not currently recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No

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