Made with brown rice flour and nothing else, this organic, gluten free pasta from the foodie experts at Doves Farm is fantastic. And it's even better covered in a home cooked pasta sauce from your veg box.
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Producer
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
Nutrition
Nutritional - typical values per 100g/ml Energy (kJ): 1481 Energy (kcal): 350 Fat (g): 2.8 of which saturates (g): 0.7 Carbohydrate (g): 72 of which sugars (g): 0.8 Fibre (g): 3.2 Protein (g): 7.5 Salt (g): 0
Ingredients & allergens
Brown rice flour*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dark place. Not suitable for home freezing.
Boil 1 litre of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente' Drain & serve immediately.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA