Brown Rice Penne, Gluten Free, Organic, Doves Farm (500g)

£2.55
(51p per 100g)

Made with brown rice flour and nothing else, this organic, gluten free pasta from the foodie experts at Doves Farm is fantastic. And it's even better covered in a home cooked pasta sauce from your veg box.

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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.

Ingredients & allergens

Brown rice flour*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1,481.0
Energy (kcal): 350.0
Protein (g): 7.5
Carbohydrate (g): 72.0,
of which sugars (g): 0.8
Fat (g): 2.8,
of which saturates (g): 0.7
Salt (g): 0.0

Storage & prep

Store in a cool dark place. Boil 1 litre of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente' Drain & serve immediately.

Brown Rice Penne, Gluten Free, Organic, Doves Farm (500g)

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