Brown Rice Fusilli, Gluten Free, Organic, Doves Farm (500g)

(59p per 100g)
Organic Vegan GlutenFree DairyFree

This organic, gluten free brown rice pasta is so good it's award-winning. Made in Italy with wholegrain brown rice, it tastes incredible in a homemade sauce full of veg from your box.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.

Ingredients & allergens

Brown rice flour*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1,481.0
Energy (kcal): 350.0
Protein (g): 7.5
Carbohydrate (g): 72.0,
of which sugars (g): 0.8
Fat (g): 2.8,
of which saturates (g): 0.7
Salt (g): 0.0

Storage & prep

Store in a cool dark place. Boil 1 litre of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente' Drain & serve immediately.


Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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