Amisa’s organic Brown Rice Flour is a finely milled, whole grain gateway to many a culinary creation. Rice is a naturally gluten-free staple the world over and its smooth, creamy consistency is ideal for soft bakes like pancakes and cookies. You can also try it out in sauces for a silky-smooth texture. Add this staple to your stores and find out just what makes it such a fan fave the world over.
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Producer
The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1469 Energy (kcal): 353 Fat (g): 2.8 of which saturates (g): 0.7 Carbohydrate (g): 73.9 of which sugars (g): 1.3 Protein (g): 6.4 Salt (g): 0.0
Ingredients & allergens
Wholegrain rice flour*
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: CardboardContais BPA: No - does not contain BPA