"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 2193
Energy (kcal): 525
Fat (g): 34.3
of which saturates (g): 20.3
Carbohydrate (g): 47.5
of which sugars (g): 34.9
Fibre (g): 1.2
Protein (g): 6.9
Salt (g): 0.6

White chocolate* (20%) (sugar*, cocoa butter*, whole MILK powder*, vanilla powder*), unsalted butter* (MILK*), dark chocolate* (18%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), EGGS*, fortified plain WHEAT flour* (calcium carbonate, iron, thiamin, niacin), caster sugar*, demerara sugar*, baking powder* (raising agents (sodium bicarbonate, monocalcium phosphate), corn starch).
Dark chocolate cocoa solids 74% minimum. White chocolate cocoa solids 29% Milk Solids 25% minimum.
May contain traces of NUTS and SESAME.

*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place, once opened store in a airtight container and use within 3 days. Not suitable for home freezing.