A Great Taste award winner from 2016, there’s no denying the sweet, nutty taste of this British yellow pea flour. It’s an organic, gluten-free ray of sunshine that can add a golden glow to all your baking creations, from biscuits to batters. Sift into sauces to thicken them up or add to gravy for a rich savoury experience.
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Producer
A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1420 Energy (kcal): 335 Protein (g): 21 Carbohydrate (g): 55.3 of which sugars (g): 3.7 Fat (g): 1.6 of which saturates (g): 0.3 Salt (g): 0.0
Ingredients & allergens
Yellow Pea Flour*
May contain small stones
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Polypropylene tape with adhesive resinLabels: PaperContais BPA: No - does not contain BPA