British Whole Fava Beans in Water, Organic, Hodmedods (400g)

British Whole Fava Beans in Water, Organic, Hodmedods (400g)

(31.3p per 100g)
Organic Vegan

Organic and British-grown whole fava beans are delicious, nutritious and soil-enriching. As a staple of Egypt’s national dish called ‘ful medames’, fava beans have been serving up hearty, flavour-filled meals from the pharaohs to the modern day. Stir these into all your stews, curries and salads, though we hear they’re great with a nice Chianti too…
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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food down with every bean.

Ingredients & allergens

Whole Fava Beans* (Broad Beans), Water, Concentrated Lemon Juice*

Produced in a factory which handles gluten.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 447
Energy (kcal): 107
Protein (g): 8.7
Carbohydrate (g): 10.6
of which sugars (g): 0.8
Fat (g): 0.8
of which saturates (g): 0.2
Salt (g): 0.0

Storage & prep

Store in a cool, dry place. not suitable for home freezing. Once opened, transfer contents to a non-metallic container, cover, refigerate and use within 2 days.
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 - 2 minutes.


Food contact material: Coated steel  (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Polypropylene tape with adhesive resin (Not Currently Recyclable)
Contains BPA: Cannot guarantee BPA free

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