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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Split fava beans* (Broad Beans) (45%), Water, Tomato puree*, Rapeseed Oil*, Rice Flour*, Sugar*, Sea Salt, herbs & spices (Contains mustard)* (Herb and Spice mix contains): Cumin* Turmeric*, Fenugreek*, Ground Coriander*, Caraway Seeds*, Chilli Powder*, Coriander Leaf* Mustard Seeds*
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles gluten.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 397
Energy (kcal): 95
Protein (g): 4.5
Carbohydrate (g): 9.2
of which sugars (g): 2.2
Fat (g): 3.3
of which saturates (g): 0.3
Salt (g): 0.6
Store in a cool, dry place. Not suitable for home freezing. Once opened, transfer contents to a non-metallic container, cover, refigerate and use within 2 days.
COOKING ON THE HOB
Carefully empty contents into saucepan in one go and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Carefully empty contents into a non-metallic bowl, stir well and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Food Contact Material: METAL - Steel (Recyclable - Widely recyclable)Labels: PaperContais BPA: No - does not contain BPA