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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Yellow Split Peas*
May contain small stones.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1082
Energy (kcal): 260
Protein (g): 20.7
Carbohydrate (g): 19.8
of which sugars (g): 2.4
Fat (g): 1.5
of which saturates (g): 0.3
Salt (g): 0.1
Store in a cool dry place
Soak for 5-6 hours, rinse, bring to the boil then cover for 45 to 50 minutes (until tender) or longer for mushy peas.
Or cover with water, bring to the boil for 10 minutes, remove from the heat, saok for and hour and simmer as above.
Food Contact Material: PLASTIC - Cellophane (Not Currently Recyclable)Sleeves/Wraps/Seals: Polypropylene tape with adhesive resinLabels: PaperContais BPA: No - does not contain BPA