Organic and British-grown split fava beans are easy-going must-haves that are perfect for making dhal, falafel and hummus. They’re simple to cook with and you won’t need to soak them to get started. Add a handful to your soups, stews and curries and they’ll simmer away, getting softer and softer but full of flavour too.
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Producer
A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1201 Energy (kcal): 286 Protein (g): 24.7 Carbohydrate (g): 28.3 of which sugars (g): 2.6 Fat (g): 2.0 of which saturates (g): 0.5 Salt (g): 0.1
Ingredients & allergens
Split Fava Beans* (Dried Broad Beans)
May contain small stones
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place
To cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more.
Packaging
Food Contact Material: PLASTIC - Cellophane (Not Currently Recyclable)Sleeves/Wraps/Seals: Polypropylene tape with adhesive resinLabels: PaperContais BPA: No - does not contain BPA