At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.

Nutritional Information per 100g/ml
Energy (kJ): 1281
Energy (kcal): 304
Fat (g): 8.6
of which saturates (g): 5.0
Carbohydrate (g): 51.4
of which sugars (g): 8.1
Fibre (g): 1.8
Protein (g): 7.3
Salt (g): 0.98

Fortified Wheat Flour* Fortified wheat flour* (wheat flour,  calcium carbonate, iron, nicotinic acid, thiamine), Milk*, Water, Butter* (milk*) , Cane Sugar* , Yeast , Salt , Flour Improver* ( wheat flour* , flour treatment agent : ascorbic acid , processing aid : sunflower oil, Enzymes: alpha amylase, amyloglucosidase, glucose oxidase, xynalase), Egg*.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of Peanuts, Nuts, and Sesame.

*= produced to organic standards.

Food contact material: Plastic - LLDPE (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - PP, Non-Black (Check local facilities)
Labels: Paper/Card (Recyclable)
Contains BPA: No