Brighton Blue, Organic, Abel & Cole (150g)

£4.95
(£3.30 per 100g)

So-called because of its distinctive blue-green veins, this mellow yet fragrant cheese gets stronger in flavour as it matures (like all good cheeses). Suitable for vegetarians and sourced in sunny West Sussex. The Brighton Blue won Best Organic Cheese at The British & Irish Cheese Awards 2025.

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Producer

A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1573
Energy (kcal): 380
Fat (g): 31
of which saturates (g): 20.5
Carbohydrate (g): 3.1
of which sugars (g): 1
Fibre (g): 0
Protein (g): 22.4
Salt (g): 2.5

Ingredients & allergens

Cows milk*, salt, microbial rennet, lactic and mould cultures * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Turn it into one of these

Broccoli, Cavolo Nero & Blue Cheese Soup

40 mins

4 people

Parsnip, Apple & Blue Cheese Mash

30 mins

4 people

Brighton Blue, Organic, Abel & Cole (150g)

Turn it into one of these

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