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A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.
Cows milk*, salt, microbial rennet, lactic and mould cultures * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1573 Energy (kcal): 380 Protein (g): 22.4 Carbohydrate (g): 3.1 of which sugars (g): 1.0 Fat (g): 31.0 of which saturates (g): 20.5 Salt (g): 2.5