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Ivor and Susie Dunkerton have been producing delicious cider since 1979, and then they were the first cider makers in Herefordshire to convert to organic methods in 1988. They grow old varieties of cider apples such as Sweet Coppin, Dabinett, Stoke Red and Foxwhelp. After pressing the apples, they ferment and store the juices separately for one year before blending them together. They take their time over the blending process, which requires immense skill to keep the cider in peak condition.
Cider from Breakwelss Seedling Apples.* (85-100%), Water (1-15%), Sugar*, Malic acid (May or may not be present), sulphites (<150ppm).
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml:
Energy (kJ): 0
Energy (kcal): 0
Protein (g): 0.0
Carbohydrate (g): 0.0
of which sugars (g): 4.0
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.0
Store in a dark, cool and dry place. Once opened keep refrigerated and consume within 3 days.