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Available from 20th December
Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.
Jersey Milk*, Jersey Cream* (Milk), Sugar*, Egg*, French Cognac* (3%), Tapioca Flour*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 605
Energy (kcal): 145
Fat (g): 9.1
of which saturates (g): 5.7
Carbohydrate (g): 12.1
of which sugars (g): 9.8
Protein (g): 3.7
Salt (g): 0.1
Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing
Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA