Brandy Pouring Custard, Organic, Luscious (500g) | Abel & Cole

Brandy Pouring Custard, Organic, Luscious (500g)

£5.00
(£1.00 per 100g)
Organic Vegetarian Gluten Free

Available until 24th December

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Turn your Christmas pudding into something even more special with this elegant and exquisite organic brandy custard. Milk from a Jersey herd in Wiltshire, wonderfully rich Jersey cream, and French cognac come together to form the very merriest of partnerships. A little note: the brandy can separate ever so slightly from the custard, so just give it a stir before you let it cascade over your pudding.
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Producer

Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.

Ingredients

Jersey Milk*, Jersey Cream* (Milk), Sugar*, Egg*, French Cognac* (3%), Tapioca Flour*

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 605
Energy (kcal): 145
Protein (g): 3.7
Carbohydrate (g): 12.1
of which sugars (g): 9.8
Fat (g): 9.1
of which saturates (g): 5.7
Salt (g): 0.1

Storage & prep

Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing

Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.

Packaging

Food contact material: Polypropylene (Recyclable - widely recyclable)
Lid/Cap: Polpropylene (Recyclable - widely recyclable)
Contains BPA: No

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