Made with cream from the Jersey cows on Ivy House Farm in Somerset, the brandy gives this beautifully thick clotted cream that extra bit of oomph. Dolloped over mince pies, spooned over Christmas cake, this organic Brandy Clotted Cream makes all the difference to your festive puddings.
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Producer
Having started farming in the lovely Somerset village of Beckington in the early eighties, Ivy House Farm now milk 120 Jersey cows, rear all their own calves and aim to grow all the feed for the animals. Everybody is involved in the business from taking orders, milking the cows, packaging products to delivering the milk and cream.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2511 Energy (kcal): 611 Fat (g): 67 of which saturates (g): 45.2 Carbohydrate (g): 0.4 of which sugars (g): 0.4 Protein (g): 1.5 Salt (g): 0.04
Ingredients & allergens
Double cream *(MILK 90%), Cognac* (10%).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store below 4 C, Keep upright. Ready to eat. Not suitable for home freezing
Packaging
Tub and Lid: Plastic - aPET/rPET/cPET, Non-Black (Recyclable - Widely recyclable)
Label: Plastic - Other (Not Currently Recyclable) Contains BPA: No