Rich. Buttery. And deliciously sweet. This organic Brandy Butter is perfect for your festive desserts.
What makes me special?
- An indulgent and creamy butter, full of festive flavour - Spread over freshly baked, warm mince pies or Christmas pudding for a quick treat - Handcrafted following traditional methods - Made using creamy, organic milk from free-roaming Holstein-Friesian dairy cows - Mixed with warming, brandy - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2481 Energy (kcal): 597 Fat (g): 42.6 of which saturates (g): 28.5 Carbohydrate (g): 37 of which sugars (g): 33.3 Fibre (g): 0 Protein (g): 0.3 Salt (g): 0.1
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at or below 5 degrees. Not suitable for freezing.
Packaging
Pot: Plastic - Pp, Non-Black (Recyclable - Widely Recyclable) Lid: Plastic - Pp, Non-Black (Recyclable - Widely Recyclable) Label: Other - Mixed Material (Not Currently Recyclable) Contains BPA: No - does not contain BPA